by keyword
  
  by category
  
 

   
 
Omelet with"Gaea Kalamata Olive Tapenade",
Tuna, Peppers and Onions


Lightly beat the eggs and water together.
Sautee the peppers and onions in 1 tbs. "Gaea P.D.O. Sitia Extra Virgin Olive Oil". Remove with a slotted spoon. Pour the eggs into the skillet. Let it set over medium-low heat. Spread the pepper-onion mixture over half the omelet. Spoon tuna and "Gaea Kalamata Olive Tapenade" on top. Carefully fold the omelet in half. Cook for another minute or two, covered, and serve.
2 servings :

3 eggs


2 tbs. Water

1 small red bell pepper, chopped

1 small green bell pepper, chopped

½ red onion, chopped

4 tbs. Canned tuna, drained and flaked

3-4 tbs. "Gaea Kalamata Olive Tapenade"

"Gaea P.D.O. Sitia Extra Virgin Olive Oil"
 

Print content:
Contact us:
Copyright 2007 © Gaea Products S.A. |
www.cancom.gr