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Fussili with "Gaea Sundried Tomato Bruschetta (Spread)",
Mozzarella Balls and Herbs


Boil pasta in salted water and drain.
Toss with olive oil. Add "Gaea Sundried Tomato Bruschetta (Spread)", cherry tomatoes, bocconcini and basil. Season with salt, pepper and vinegar, toss and serve.
For 6-8 servings:

500g (1 lb.) fusilli

2 jars "Gaea Sundried Tomato Bruschetta (Spread)"

15 cherry tomatoes, halved

20 mozzarella balls (bocconcini), halved

1 bunch fresh basil leaves, shredded or julienned

" Gaea P.D.O. Sitia Extra Virgin Olive Oil"

2-3 tbs. balsamic vinegar

Salt & freshly grated black pepper

 

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