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"Gaea Kalamata Olive Confit"
with Prosciutto and Mascarpone


Place a teaspoon of mascarpone on each of the prosciutto strips followed by a teaspoon of "Gaea Kalamata Olive Confit". Sprinkle with pepper and roll up tightly. Serve.

Alternatively: Spread 12 thick plain breadsticks with mascarpone and "Gaea Kalamata Olive Confit", sprinkle with pepper, wrap a slice of prosciutto around each and serve.

For 12 pieces:

12 slices prosciutto

12 tsp. mascarpone

12 tsp. "Gaea Kalamata Olive Confit"

Freshly grated black pepper to taste

12 plain breadsticks (optional)

 


 

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