Cut off tops of tomatoes. Keep the caps. With a small spoon
scoop out pulp and seeds. Fill with a little of the "Gaea
Smoked Aubergine Relish (Eggplant Spead)". Sprinkle
with parsley, cover with tomato caps and serve.
For
6-12 servings:
12 plum tomatoes or 24 cherry tomatoes
1 jar "Gaea Smoked Aubergine Relish (Eggplant Spead)"
