Meatballs
with Sweet Red Pepper & Goat Cheese Spread
Combine all the ingredients for the meatballs together and
knead well. Chill for 30 minutes. Shape into small meatballs,
flour lightly, and fry in hot oil. Once fried, the meatballs
may be eaten alone or submerged into ready-made tomato sauce
and served over steaming hot spaghtetti. Sprinkle with cheese
and serve.
1/2
kilo (1 lb.) ground beef
6-8 Tbsp. Plain breadcrumbs
1/4 cup pine nuts, lightly
toasted
1 small onion, finely
chopped
2 garlic cloves, finely
chopped
4 Tbsp. finely chopped
green bell pepper
6 Tbsp. Gaea "Sweet
Red Pepper & Goat Cheese Tapenade"
Salt and pepper to
taste
2 Tbsp. Dried mint
2 Tbsp. Ouzo
1 cup flour
Oil for frying
Cooked, warm spaghetti
(optional)
Homemade tomato sauce
(optional)
Grated Greek
kefalograviera cheese or other grated cheese (optional)
