Chocolate Mousse with D.O.P. Extra Virgin Olive Oil

270gr. extra bitter dark chocolate 170 ml. Gaea “DOP Sitia, Crete Extra Virgin Olive Oil” 7 eggs 150gr. sugar 1 pinch salt 50 gr. “Cointreau” (cuantro) grated orange peel ( from 1 orange) chocolate flakes for topping

Melt the dark chocolate (ben mari) and add the Gaea “D.O.P. Sitia, Crete Extra Virgin Olive Oil” and the “Cointreau”. In a bowl of an electric mixer, beat together the egg yolks and half of the sugar till the mixture becomes fluffy. Add the mixture into the chocolate and mix well together. In a different bowl, beat together the egg whites with the rest of the sugar and the salt. Add it in the chocolate mixture as well as the grated orange peel. Serve in individual bowls, using chocolate flakes for topping. Store the mousse into the refrigerator