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Vinegars
Vinegar is an important ingredient for Greek cuisine, adding excitement to salads, marinades and sauces.
Gaea’s Vinegars are:
Always sourced from all natural grapes
Bottled at peak freshness
BALSAMIC VINEGAR WITH THYME HONEY – OXYMELO
BARREL AGED VINEGAR WITH GRAPE JUICE SYRUP
VINAIGRETTE – OXYMELO (BALSAMIC VINEGAR WITH THYME HONEY), EXTRA VIRGIN OLIVE OIL, PEPPERCORNS
ORGANIC BARREL AGED VINEGAR “MOSCHOFILERO” VARIETY
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