GAEA’s effective corporate governance is the core of the company’s business practices, ensuring:
- Positive workplace management
- Marketplace responsibility
- Sustained financial performance
- Business integrity and responsible business practices
- Environmental stewardship
- Community engagement
GAEA’s Board of Directors and Management Team share the same vision on ethical behavior in business strategy, a vision linked mainly to corporate beyond short-term financial performance, generating both profits and long-term sustainability.
Our Board of Directors is effective, independent, but also committed to our strategic business objectives, ensuring that GAEA is a company both dynamic and responsive.
Our management team is well-tuned on creating shareholder value through the increase in business opportunities and broader access to markets.
At GAEA, success derives from our deepest respect for our customers, shareholders, for our employees,
for the environment and the communities we are working with.
Dynamic Management Team
C.E.O.:
|
Aris Kefalogiannis |
| General Manager & HR: |
Lefteris Platanisiotis |
Factory Manager,
Quality Control / R&D Manager: |
Dimitris Skondras |
| Production Manager: |
Thanassis Kerasiotis |
| Accounting & Finance Manager: |
Panagiotis Pletsias |
| Exports Sales Manager: |
Chrysevgeni Papagiannopoulou |
| Purchasing & Logistics Manager: |
Manos Theodorakis |
| Marketing & Communications Manager: |
Georgia Katsikarou |
| CSR - Environmental Manager: |
Dafni Colla |
Board of Directors
| Chairman: |
Otto Przybyla |
| Vice Chairman: |
Aristos Vassiliadis |
| Honorary Vice Chairman: |
Lefteris Lazarou, owner - Chef of the best Greek restaurant - 1 Michelin Star |
| Board Members: |
Stelios Bellos |
| Rudy Rallis |
| Sotiris Tsombos |
| Executive members : |
Aris Kefalogiannis |
| Lefteris Platanisiotis |