Climate Change is a reality that demands a higher level of responsibility from all of us.
In recognising the severity of this issue, GAEA has minimized its impact on the climate by measuring and counterbalancing carbon emissions (CO2) of its olive oil products, in cooperation with the Swiss organization “myclimate”.
Measurements of carbon emissions are taken during the entire production cycle. This includes the cultivation and transportation of olives, the production and bottling of the olive oil and, finally, the distribution of the end product in Greece and abroad.
As a result, the GAEA olive oils have minimized their negative impact on the environment and have become the first Extra Virgin olive oils in the world certified as Carbon Neutral.