Inspired by the traditional Greek Salad, the island population now wanting ready to eat food, has created this pasta sauce with the exact ingredients as the original salad.
Gaea’s ready to use (heat and serve) sauce, is ideal for pasta, rice, pizza, bruschetta- spread on bread, meat or even shrimps.

The S.E. Mediterranean basin is a melting pot of old civilizations and influences from Europe, Asia and Africa. The developed culinary habits are based on fusions of ingredients and traditions, like our sauce.
Gaea’s ready to use (heat and serve) sauce, with hints from the Middle Eastern is ideal for chicken, fish, shrimps, pasta and rice.

The Aegean Sea is famous as a source of top quality tuna. In the past, the fishermen in Myconos island used to create a rich stew with tuna, tomatoes and Kalamata Olives. Nowadays, the recipe is reproduced in a modern way as a pasta sauce.
Gaea’s ready to use (heat and serve) sauce, is ideal with pasta and can also be used with rice or on pizzas.

The volcanic island of Santorini is one of the few places in Europe, where the original indigenous plant seeds are still being used instead of the commonly used hybrids. The famous Santorini cherry tomatoes, is characterized by its concentrated taste and aromas.
Gaea’s ready to use (heat and serve) sauce, based on the tomatoes and the capers of the Santorini island. Ideal with pasta or rice.

CORFU SAUCE - TOMATO, WINE & SPICES, 315ml

Corfu sauce is based on a traditional island recipe called Pastitsada, the result of a blend of the islands different culinary influences from Italy and England. The intense taste and flavour make this an ideal sauce to create a heart chicken or meat pasta sauce.